Tonkatsu is also. Place a small amount of fukujinzuke on the plate. Place flour into a large shallow bowl. FREE Delivery. Here are 14 Japanese places in Singapore to satisfy your Tonkatsu cravings: Hajime Tonkatsu & Ramen 1 Maju Avenue, myVillage @ Serangoon Garden, #02-07/8/9, Singapore 556679 Tel: +65 6509 9952 Opening Hours: 11:30am – 2:45pm, 5pm – 9pm (Mon – Sun) Chef Tan-San is Singapore’s first Tonkatsu Chef after mastering the. History of Kotatsu. The two main types are fillet and loin. While the brand has global appeal, this company is widely recognized as a product (and flavor) of Japan. To make it 1 1/2 inch deep if you use a. Dip battered pork in the (cooled down) toasted panko, firmly pressing panko into the sides. Kotatsu are used almost exclusively in Japan, although similar devices for the same purpose of heating are used elsewhere, e. It consists of a combination of mashed potatoes and chopped meat, seafood, or vegetables. Transfer to a paper towel–lined platter, sprinkle with salt and tent with foil to keep warm. Coat the meat with flour, dip in egg, and then cover with bread crumbs. Website. Meguro. Using a potato peeler or paring knife, peel the ginger root and remove any tough areas. It has become a modern tradition for Japanese students to eat katsudon the night. Slice the pork cutlets into ½-inch (1-cm) slices. While they took a dip in popularity at one point, after under-floor heating became more common, in attempts to save. Our tonkatsu recipe offers detailed instructions for those. Put all the coated pork cutlets on a baking tray and bake for about 10-15 minutes. Portable kotatsu were created in the 17th century with the use of a hibachi pot to hold the. Since most Japanese homes have little insulation and no. Its origins go back to the Japanese cooking furnace known as Irori. Add 1 teaspoon salt, a few grinds of black pepper and a pinch of onion powder and. Bake at 400ºF (200ºC) for about 25–30 minutes. The next step is to prepare the “Aromatic Ground Sesame Sauce” by grinding the sesame seeds, using the grooved mortar and wooden pestle provided. Smear the karashi on one of the buttered sandwich bread slices. Cut into strips. 7 cm) (to measure, place a chopstick in the pan). In a small bowl, stir together ketchup, Worcestershire, soy sauce, mirin, sugar, mustard, and garlic powder. Step 1: Cook the Rice. Tonkatsu is a Japanese dish that consists of a breaded, deep-fried pork cutlet. Serve a panko breaded and fried sliced pork cutlet with a pile of shredded cabbage and drizzle it with tonkatsu-sauce. Butter adds a creamy texture and mellows the acidity a little. Kotatsu is a member of the Spade Pirates. Crack the egg in a bowl and scramble it a little then dip the pork into the egg to coat it. This Japanese sauce, also known as Tonkatsu sauce for the Tonkatsu pork cutlets it traditionally goes with, is creamy, savory, and full of flavor. Make a few small cuts around the edges of each pork steak so they will cook without shrinking. Move one of the oven racks to the upper-middle part and preheat oven to 400ºF. Shake off excess flour but make sure chicken is evenly coated. Put cooked rice on one side of a serving plate, place cutlet pieces next to the rice. Coat the cutlet with flour first, then the egg mix, and finally, the panko breadcrumbs. Mix all the ingredients for the Katsu Sauce in a bowl, stir to mix well. Then, turn on the heat to medium and start cooking until the onion is tender and almost translucent. Throw the mince ball from one hand to the other hand a couple of times to remove the air inside the. Katsudon. Instructions. Become a better chef with the MasterClass Annual Membership. Make the Tonkatsu Sauce. Three stations in total. Add the curry paste, then stir until dissolved. Some ketchup is sweeter than others, so please adjust the amount of sugar to taste. Our food writer Tammy Kwan. Place a rack on a tray and put the crumbed pork pieces on the rack (note 8). Get free delivery when you place your order today!Katsu Jin is open at 711 Fair Oaks Avenue, Suite K, South Pasadena, CA 91030. First, coat 2 boneless pork chop (s) chops with and 1 pinch salt and pepper flour on both sides. Taste and adjust the seasoning if necessary. After securing the bottom piece of the coffee table back in place, flip the coffee table upright. Let flavors blend for at least 30 minutes before serving. Next, dip the meat piece in the prepared mixture of egg and oil. After that, put the tonkatsu deep fried pork chops on a plate with a paper towel to absorb excess oil. 4. It will take about 12- 13 minutes. If Using Thighs or Pork Cutlets: Place thighs or cutlets, one at a time, in a heavy-duty zipper-lock bag and pound gently to 1/4-inch thickness using a meat pounder or the bottom of a heavy 8-inch skillet. Coat with panko crumbs, dip in the egg mixture again, then coat with another layer of panko crumbs. BJDesign Kotatsu – Japanese Heated Table – Wooden Chabudai Furniture with 120V Electric Heater – Low-Lying Dining and Work Desk with Temperature Control Knob (29x29in, Natural) High quality, luxury A kotatsu with high-quality and luxury wood grain design. In a shallow dish, combine the 1 cup flour, paprika, and salt. It involves coating slices of pork with panko (bread crumbs), and then frying them in oil. 9. Add in sliced onion and saute together for 4-5 minutes or until soft and translucent. Now you have two pieces. Like a campfire that draws people (and cats) around, it is a source of warmth and joy that brings people together. Hey guys! I’m back with another tasty Japanese dish, this time it’s something everyone may know - TONKATSU! But on my channel, I like to teach you guys more. Preheat an air fryer to 350 degrees F (175 degrees C). Let sit for about 5 minutes to finish cooking and allow juices to seal in. Preheat air fryer to 360 degrees F. 3600 Ocean View Blvd #12 Glendale,CA 91208. Shake off excess flour but make sure chicken is evenly coated. Dip in the egg, and then dredge in the breadcrumbs, pressing down gently on the meat for a good coating of breadcrumbs. Cook chicken cutlets and slice them. Add 2 cups of water and 1 tbsp salt into a large mixing bowl. Lower the heat to medium and cook the onion slices until translucent, about 4–5 minutes. Unlike the vast majority of Kotatsu covers, this one actually looks really stylish and can be a value adding element in your lounge room. Add 2 Tbsp soy sauce and mix together. Heat oil in a wide pan or wok on medium-high heat to 350 degrees F (175 degrees C). The service was fast and efficient. Unwrap the tofu. Divide the mince mix into 8 equal portions. Taste and adjust as needed. Fry the chicken katsu until golden brown. Beat 3 large eggs in a second shallow bowl with the fork until evenly combined. Slice the pork into strips and serve with shredded cabbage and tonkatsu sauce. 2. m. It is the perfect accompaniment for tonkatsu - Japanese breaded pork cutlets. 5 cm even thickness. The combination of those ingredients is shaped in a patty and rolled in flour, eggs, and breadcrumbs, then deep-fried. It is a unique blend of apples, pureed onions, tomato paste, carrots and traditionally brewed Kikkoman Soy Sauce. Dip pork in the egg/flour batter, making sure both sides are well coated. Seasoned pork loin or fillet is lightly dredged in flour, dipped in beaten eggs, and coated in Panko bread crumbs before deep-frying in hot oil. Deep-fried breaded pork chop with tonkatsu sauce. Yes, these are the TWO most popular/best tonkatsu sauce brands in the United States (and to a large extent, Japan). This article introduce this Japanese sauce widely consumed in Japan. We celebrated 2 family birthdays here & was blessed to have the opportunity to dine-in twice in 3 days! Reading about the history of Tamafuji (on their website and on their printed menus) highlights all the fine details in their. The pork cutlet is coated in panko bread crumbs for a crispy texture and deep-fried to achieve a golden-brown exterior. The two main types are fillet and loin. . Set your air fryer at 180°C / 360°F. Made from a blend of traditionally brewed soy sauce, applesauce, tomato paste, onion and carrots, Kikkoman® Katsu Sauce has no high fructose corn syrup and no MSG added. Remove the pork from the oil and let excess oil drip off. Katsu Authentic recipe. Flip and cook for 2-3 minutes. Once dried, sprinkle salt and pepper on both sides. Cut the cabbage into fine strips and soak in a large bowl of iced water for about 5 minutes, to crisp. Mr. Standard and Webtoon-optimized reader. Air fry the pork katsu at 400°F for 8 to 10 minutes or until the outside is golden brown. Chicken katsu (chicken cutlet ( Japanese: チキンカツ, Hepburn: chikinkatsu) ), also known as panko chicken, or tori katsu ( torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs. Tonkatsu is a Japanese crumbed pork cutlet. Katsu Curry (カツカレー) Katsu Curry is a modern classic beloved by growing teenagers and adults in need of a bit of comfort alike. Fry the pork until both sides are golden brown, turning them over a few times with tongs. Tonkatsu is an iconic dish that consists of a tender pork cutlet usually served with shredded cabbage and rice. Finally, coat the steak with a generous layer of 100 g panko breadcrumbs. Tonkatsu itself is already a dish, but katsu curry and katsu-don are two other popular tonkatsu dishes. PREP 5min. View your fleet summary. Cook for 2 minutes. Stir in the potatoes, carrots, and chicken stock. Otherwise, it won’t cover the meat evenly. Add curry roux and cook. Dredge the cutlets first in flour, then egg, then panko. 5 cm) thick pieces and serve. 4. Pour curry on the side next to the cutlet away from the rice. Usually placed in the center of the house, the modern kotatsu consists of a low. Next, dip in the whisked egg. Reduce heat to low, cover and simmer for 10 minutes, or until potatoes are tender, and then remove from heat. Summed up, a Kotatsu is a heating table covered with a blanket under which your body will stay warm, even in a freezing room. Thin sauce – Usutah So-su (ウスターソース) similar to. This is one of the most popular tonkatsu restaurants in Japan and currently has seven locations in Tokyo (and several abroad as well, demonstrating their popularity) – among them are Chiyoda, Shibuya, Shinjuku and Ikebukuro. Leave it in the fridge until you are ready to use it. Cut the Tonkatsu into wide slices. Although cotelette was originally a butter-baked dish, the Japanese used oil instead and deep-fried pork. Flip it over and do the same step. While oil is heating up start dredging the chicken. Underneath is a heat source, formerly a charcoal brazier but now electric, often built into the table itself. Place a lid on and cook for 30 seconds or until the egg is almost cooked but slightly runny (note 5). 2402. All content published on this site contains erotic elements and is presented for persons over the age of 18 only. Prepare a wire rack lined with several sheets of paper towels to drain the pork katsu. FREE delivery Sat,. Heat oil in a wide pan or wok on medium-high heat to 350 degrees F (175 degrees C). When the pork is done, set it on a wire rack and immediately drizzle both sides with the tonkatsu sauce. When ordered in the traditional “teishoku style,” the meal includes miso soup and pickles. Check out my Tonkatsu Recipe for more details. Break the eggs into a bowl and lightly beat them. 85 View product on Amazon. (February 2019) Dongaseu. Make shallow cuts on the 2 pieces of pork on both sides (watch video below for reference) Pound both sides of the pork with the back of the knife. The word. Remove from the bag and repeat with remaining pork chops. Find it online or at your local Japanese grocery store. Reading history and bookmarks. Lastly, cover with the panko bread crumbs in the third bowl. Tonkatsu can be prepared using the simple 3-step process: Step 1: Cut and season pork cutlet . Dip battered pork in the (cooled down) toasted panko, firmly pressing panko into the sides. Tonkatsu. The blueprint for Yumemiru "Cold and Warmth" Kotatsu is obtainable from the Realm Depot for Realm Currency ×240. Cook chicken cutlets and slice them. Place 1/2 cup all-purpose flour in a pie plate or wide, shallow bowl. Set aside, covered for at least 15 minutes or up to 4 hours. Push the onions to the edge of the pan and add the tonkatsu in the center. There are 313 calories in 1 cutlet & sauce of Tonkatsu (Deep Fried Pork Cutlet in Panko Breadcrumbs), with Sauce. Place 2 cups panko in a pie plate, add 1/2 teaspoon of the kosher salt, and stir with a fork to combine. Add oil to a non-stick pan. Spray the cutlet with the cooking spray. Drain on a plate lined with a paper towel. Keep checking its doneness to avoid overcooking or burning as every air fryer has its own temperature standards and settings. PREP 5min. com ©2023 GPlusMedia Inc. Serious Eats / Joshua. Coat each piece of chicken with flour, egg, and bread crumbs in order, ensuring each side is evenly coated while shaking off any excess. Grate the ginger using a micro plant and measure out 1 teaspoon. (This item was $168 in 2018. Deep fry one slice of pork at a time so that you don’t drastically lower the oil temperature. Serve with homemade tonkatsu sauce. Similar in form to a German schnitzel, katsu is one of many Western foods that has been adopted, adapted to. 99. Item added to your cart. Whisk together the eggs in a small bowl. ramen@gmail. The curry becomes a sauce for the cutlet, and the crispy spicy synergy is nothing short of magic. When ready to start prep, remove the pork from the fridge and bring up to room temperature. To cook 1 serving of katsudon, put 1/4 of the soup and 1/4 of the sliced onion in a small skillet. Place on paper towels once finished shallow-frying. Season the 1000 grams pork rib chops with ½ teaspoon salt and white pepper and then dust them with 2 tablespoons all-purpose flour. A kotatsu is a type of home heater. Make the Tonkatsu Sauce. Now top this plate with something heavy, such as cans or cartons. It consists of onions, apples, and carrots, and has a rich umami flavor. Using the same hand, dip the pork steak into the scrambled egg until well coated. Then, turn the pork to the other side and deep-fry another 1-2 minute (again without flipping it). Heat 2 inches of vegetable oil in a deep-fryer, stockpot, or large wok until the oil reaches 375 degrees Fahrenheit. Modern heated bed tables, which are moveable, are referred to as oki-gotatsu. 85 East Coast Road, Singapore 428787. Place on a cutting board and top with a plate. 1 teaspoon soy sauce. 90. Shake off any excess flour. Air fry for 6 minutes under 160°C or 320°F, until golden brown. Place the. " One of the most distinctive features of kotatsu is that it allows heat to accumulate in the area covered by the futon without heating the entire room. Throw your blanket or comforter over the table. You can find it in many forms - as curry, sandwiches, rice bowls etc. Just whisk it all together and it's ready to serve!Directions. Remove from the pan and let it cool down. Slightly different versions of preparation, cooking and serving are employed around the world. Coat the steak with a thin layer of 4 tbsp all-purpose flour all over. . Given the huge price difference, the Nitori heater is a great alternative to buying an expensive kotatsu, and Egawa now has plans to cover his desk with a blanket and add a separate tabletop on. It's made from a specially balanced blend of applesauce, onion, tomato paste, carrots and traditionally brewed Kikkoman® Soy Sauce that adds flavor to meat and poultry. The reason is that although most people just call the breaded pork cutlet “katsu”. 3. Baked Tonkatsu. To make miso sauce, heat 1 Tbsp mirin and 2 Tbsp sake in a small saucepan over high heat and let the alcohol evaporate. At this time a wooden frame was added to the hearth, and a futon quilt placed over the top. Kotatsu trusts Ace. Press gently on the crumbs to help them adhere to the chicken. Season with black pepper and let simmer for 10-15 minutes. While the pork is frying, lightly toast the bread. Remove the fried pork and drain on a paper towel lined plate or baking sheet. Options: Instructions. Add the cutlets to a shallow bowl and top with the soy sauce and sherry (or rice wine). The origins of the Japanese heated table can be traced to the 14th-century Japanese irori or cooking hearth. 3. Pound each breast to a 1/2-inch thickness. 2. Mix 1 egg with a small amount of water (~2 tbsp) Dip the flour-covered pork into the egg. lack of staff, tonkatsu is a great example of Western-style Japanese cuisine that has become a beloved standby. In Japan, fried katsu is commonly served with shredded cabbage and tonkatsu sauce – or as a meaty component on a plate of Japanese curry rice (katsu karē). Tables Winter Stove Folding Storage Heating Japanese-Style Tatami Kotatsu 4-Piece Set Multifunctional Coffee Table-4-piece Set Green 1207536cm (Green 120 * 75 * 36cm) £5,24433. Stains, rips or tears, seam separation, and more are covered. However, pork katsu, known in Japanese as tonkatsu, is the most popular option and can be found on virtually every street corner of Tokyo in one form or another (via Gurunavi). Tonkatsu is a Japanese dish of a pork cutlet that has been coated in flaky panko breadcrumbs then deep-fried. In a medium bowl, stir in ketchup, Worcestershire sauce, oyster sauce, light brown sugar, low-sodium soy sauce, and garlic powder. A sunken kotatsu ( horigotatsu) is another heating table incorporated into a recessed floor. I’ve got the solution to help you choose the kotatsu table that best fits your needs. Katsu was invented in the late 1800s by a Tokyo restaurant that wanted to offer a. g. Add onion and saute until translucent. Season the 1000 grams pork rib. In a small bowl, add the ground sesame seeds, soy sauce, tomato sauce, Worcestershire sauce, sugar, and optional hot mustard. It consists of a low table placed over an electric heater and covered with a quilt or heavy blanket to trap in heat. Taste and adjust the seasoning if necessary. Prepare a wire rack lined with several sheets of paper towels to drain the pork katsu. And I often make it fo. Tonkatsu is one of the popular main dishes in Japan, thus the sauce with it has been invented from region to region. tonkatsu, breaded deep fried pork cutlets Tonkatsu is a typical Japanglish word - ton is pig or pork, and katsu derives from the word cutlet. m. Repeat process with the second pork chop. Fry until golden brown, about 8-10 minutes, turning every few minutes. Prepare the tonkatsu sauce first by combining the ketchup, hoisin, soy sauce, lemon juice and garlic in a small bowl and set aside. 2. Make a couple of slits on the connective tissue between the meat and fat. Cut the tenders from 2 chicken breasts if still attached. Tonkatsu is usually cooked by deep-frying, while chicken katsu is usually pan-fried. Carefully lay the pork chops in the hot oil and cook for 5-6 minutes on one side, until golden brown. With a meat mallet or the back of the knife, pound the chicken to an even thickness, about ¼ to ½ inch (6 mm to 1. READY IN 15min. Meanwhile, heat the oil to 170℃ (340℉). Try to avoid stabbing the tonkatsu or ripping the breading! 8. Crispy on the outside and juicy on the inside, this Baked Tonkatsu recipe is a total game changer. In Korea, it's called donkatsu (돈까스), with many. Remove the extra fat from 2 boneless pork loin chops (½-inch thick). We came on a Friday night and there were still a fair number of tables open. NOTE: If you can't find Panko, you may use. 1 teaspoon soy sauce. Either way, this dish is delicious and very popular with young people. Place the panko in a separate pie plate. Whisk well until the sugar is completely dissolved. 1 teaspoon yellow mustard. 25 cm) thick, and gently press into a similar shape to the bread slices. Cut the sandwich into 3 pieces crosswise. Enjoy!Adjust the amount of sauce based on your frying pan size. Adjust the oven rack to the middle position and preheat the oven to 400ºF (200ºC). The name “ton” comes from pork, while “katsu” is derived from “cutlet. Preheat the oven to 200°F. Step 2: Prepare & Cook the Katsu. Starting with the flour dredge chicken one at a time then into the egg then into the. Katsuya located at East Coast is known to serve one of the best Tonkatsu in Singapore, helmed. It consists of tender pork loin (or fillet) that has been breaded and deep. 00. Grind the seeds down to a powder using a mortar and pestle (or spice blender). Harking back to the Meiji Era of over a century ago, the restaurant is now in its fourth generation of family ownership—a lineage tracing back to the founding chef who is credited as developing the first dish of tonkatsu. This pork cutlet is light and crispy on the outside and tender on the. With a meat mallet or some other heavy object, flatten the pork cutlets until they are about 1/4-inch thick. Donburi. In a small bowl, whisk all ingredients to combine. Spread the cabbage over the tonkatsu, then place the other slice of bread on top, buttered side down. Coat a piece of the pork cutlet lightly with some cornstarch. Toss until combined. JapanToday Gleams Akihabara 703 2-8-16 Higashi-Kanda Chiyoda-ku Tokyo 101-0031 Japan Tel: +81 3 5829 5900 Fax: +81 3 5829 5919 Email: [email protected] (豚カツ, とんかつ or トンカツ, pronounced [toŋkatsɯ]; "pork cutlet ") is a Japanese dish that consists of a breaded, deep-fried pork cutlet. 6. Kohlrabi is rich in nutrients and makes an excellent accompaniment to serve with tonkatsu. We had a lovely experience. Double deep fry cutlets which means deep fry them again until it turns golden brown. Deep frying on each side for 2-3 minutes or evenly golden brown (or an internal temperature of 145 F). Beat the eggs and 1 1/2 tablespoons of water together very well, and pour into a second bowl. Opening Hours: 12pm – 2:30pm (Sat, Sun), 6pm – 9:30pm (Tues – Sun), Closed Mon. 7. Directions. Set sauce aside. Pound the chicken thigh or breast flat until it's about ½ inch thick. He has a hunched back, thin limbs, and a dark-colored belt. Whisk 1 medium egg (s) with 1 tbsp milk and 1 tsp cooking oil until smooth, then coat the steak. See video for visual. Fill the second with the egg and whisk until beaten. Start by dipping the pork steak into the flour mixture on both sides so it’s fully covered in flour. COVERAGE: Coverage starts after the 30-day return period. Beat eggs in a flat dish. Pound each cutlet to desired thickness, between 1/4-1/2 inch (about 0. Complete the meal with a mountain of raw shredded cabbage. . Build an American-style Kotatsu: According to wikipedia, "A kotatsu, used almost exclusively in Japan, is a low, wooden table frame covered by a futon, or heavy blanket, upon which a table top sits. Place a small amount of fukujinzuke on the plate. Enjoy! Adjust the amount of sauce based on your frying pan size. A floor-length blanket hangs over the tabletop to trap the heat. 3. Fresh cabbage wasn’t the usual accompaniment when the pork cutlet first appeared. Place bread crumbs in a separate flat dish. I often tell people that the two best inventions in the history of humankind are: 1. Then, add 2 tsp sugar and 2 Tbsp mirin. Mix together tonkatsu sauce ingredients in a small bowl. Dip into beaten egg and then press into breadcrumbs. Deep fry your pork chop in the hot pot of oil. Make the breaded pork: Beat the egg, salt, and pepper in a small bowl, then mix panko and all-purpose flour in another bowl. Wash the surface with cold running water and then pat dry with a paper towel. While you can get away with a relatively affordable meal. Mix the flour: In a separate bowl, whisk together the all-purpose flour and cornstarch. Preheat the air fryer to 360 degrees F. Place pork chops in Air Fryer basket, making sure there is no overlap. A medium-sized, heavy-bottomed saucepan should be filled with oil. Beef Katsu is very similar to Tonkatsu fried pork, but it is less known outside Japan. Bake in the oven until the pork is cooked through. Place the tonkatsu on the butter side of a slice, then tonkatsu sauce over the tonkatsu. Although around 1900 when it originated in Japan it was served as yōshoku (洋食), or Western food, it soon became considered a Japanese dish. $ 965. Tonkatsu (fried pork cutlets) is one of the most popular dishes in Japan. 豚カツ. Japanese Curry Restaurant · East Village · 114 tips and reviews. Dip the chicken in the beaten egg and let the excess drip off. Deep-fried, crunchy, and juicy: it is hard to say no to tonkatsu, which these nine restaurants in Singapore do exceptionally well. Next, add the vegetable and saute for 1-2 minutes. Cut the cutlet to desired thickness and season with salt and pepper. Underneath is a heat source, formerly a charcoal brazier but now electric, often built into the table itself. Dip pork in the egg/flour batter, making sure both sides are well coated. Place 1/2 cup all-purpose flour in a pie plate or wide, shallow bowl. Add in 3 cups of water and let it simmer for 10 minutes on low heat. Tonkatsu is a Japanese dish consisting of a crispy fried pork cutlet. Now you have two pieces. This is important. Add the chicken and fry over moderately high heat, turning once, until golden and crispy, 3 minutes per side. Place the potato salad at one end of the box. - but its most pure form is as a straight tonkatsu. 9. Line a baking sheet with parchment paper and set aside. Season with freshly ground black pepper. For the breading; prepare 1 bowl of breadcrumbs, in another bowl mix together eggs and water, and a third bowl of all purpose flour, cumin and paprika mixed well. Dip again in eggs, then press in bread. 10. Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it. How the Kotatsu table works is that it the table top comes in two separate parts, the base, and the actual table-top. If using onion, add to broth and simmer until tender, about 5 minutes. Prepare the meat by making slits on the connective tissue and fat, pounding the meat, and seasoning with salt and pepper. Place three shallow bowls one next to another and fill the first one with flour and the second with the egg. Transfer pork to a paper towel-lined platter to drain.